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Big Range BBQ
Fusion BBQ at it’s best....
At Big Range BBQ we specialize in Low and Slow BBQ from all the major regions, from Carolina pulled pork topped with tangy slaw, Tender Texas beef brisket, fall off the bone Memphis pork ribs to California Grilled Tri Tip. We use a specially designed smoker that enables us to smoke our meats for up to 20 hours to achieve just the right amount of smoke flavor and makes it so tender it melts in your mouth. We combine imported cooking woods, homemade rubs, and sauces to complete the perfect BBq experience.
From Low and Slow smoked pulled pork to a Formal weddings with Prime Rib, your daughters quinceanera to a Hawaiian luau, we do all that and more. We specialize in going above and beyond what you have paid for. We all want the most for our dollar, In a slow economy it is hard to get great food and a great experience and stay within your budget. We understand this and make it our mission to give you the best of both worlds.
Scott McManus
(951) 445-0978
Pitboss@bigrangebbq.com